The Bakery Blog
Gelato for 2019 – we have some exciting new flavours adding to our gelato counter. Francesco collaborated with master gelato maker Angelo Grasso from Milan
Angelo Battaglia says he has been making traditional Sicilian style Marzipan fruit pretty much all of his life now. With show stopping detail in this annual Holiday fruit display, it’s easy to see that this MUST be true!
Fish Fridays at Francesca Bakery are a great option for lunch, so if you are in the area working or shopping, please drop in. We’d love to see you!