A traditional French pastry using a vanilla custard base that is steeped with a liqueur for a couple of days, then baked.
Arancini have been around since 10th century Sicily. Arancini is one of those Italian foods that aren’t necessarily seen in the home too much, simply because of the work involved in making them. That’s where we come in.
Gelato for 2019 – we have some exciting new flavours adding to our gelato counter. Francesco collaborated with master gelato maker Angelo Grasso from Milan
We’re 25 years old this year, but there is a lot of history at the intersection of McCowan and 401.
Zeppole is a traditional pastry widely recognized in Italy, parts of Europe, Canada and the U.S. It is closely associated with the spring and Easter seasons around the celebration St. Joseph’s Day.
Update: The bakery has fresh Zeppole every day now until after Easter.
We’ve got some wonderful treats for your sweetheart for this Valentine’s Day – which is this Thursday, February 14th. Come in and get the gift giving out of the way!
Our arancini are really tasty and very popular throughout the year, but we give them a special look for the Super Bowl.
As tradition has it, many couples become engaged during the Holidays with a view to a summer wedding. We’re here to help!
Angelo Battaglia says he has been making traditional Sicilian style Marzipan fruit pretty much all of his life now. With show stopping detail in this annual Holiday fruit display, it’s easy to see that this MUST be true!
Fish Fridays at Francesca Bakery are a great option for lunch, so if you are in the area working or shopping, please drop in. We’d love to see you!
Exclusive Specials and news to your email.
Copyright @Francesca Bakery Ltd. 2019
