Francesco Battaglia leads the cake and pastry production team at Francesca Bakery.
At Francesca Bakery, we take immense pride in being one of Scarborough’s favourite destinations for custom cakes, birthday cakes, wedding cakes, and more.
Our team of professional pastry chefs crafts exceptional cakes daily in our Scarborough bakery, serving customers from across Toronto and the Greater Toronto Area (GTA). Every cake is made from scratch with the finest ingredients, creating memorable experiences for your birthdays, weddings, anniversaries, showers, retirements, and every festive occasion.
Explore our extensive range of cakes, designed to please every taste and occasion. Whether you are looking for a classic wedding cake, a colourful children’s birthday cake, a beautiful shower cake, or a unique design for a religious or themed celebration, we offer beautifully decorated and delicious cakes to match your vision. Each specialty cake page features photo examples of our in-store creations, showcasing the quality and artistry that make Francesca Bakery a top choice in Toronto and the GTA.
Ready to order? Contact our friendly team at 416-299-1174 to discuss your custom cake or visit our bakery in Scarborough to consult with our manager Fabio, or a pastry artist!
We proudly serve customers from Scarborough, North York, Markham, Pickering, and all across Toronto. With over 30 years of experience in the GTA, Francesca Bakery is dedicated to making your celebration the best it can be—with a cake worth remembering.
Discover all our cake categories below and let Francesca Bakery help make your next event truly special.
regular
vanilla, chocolate, strawberry, lemon, orange, co ffee
premium
ricotta, fresh fruit, hazelnut, bacio, pistachio or bacio
Three layers of genoise sponge cake soaked in rum or simple syrup with two layers of flavoured custard cream filling masked with 35% whipped cream.
Three layers of crispy all-butter pu ff pastry with two layers of flavoured custard cream filling, masked with 35% whipped cream.
A rum or simple syrup soaked layer of sponge cake between two crispy layers of all-butter puff pastry with two layers of custard cream filling, masked with 35% whipped cream.
Three layers of all-butter puff pastry with two layers of custard cream filling bordered by chocolate covered cream puff s, masked with 35% whipped cream.
A coffee flavoured sponge cake with coffee liquor, filled with coffee whipped cream and topped with white chocolate shavings and sides coated with toasted almonds.
Made with real cream cheese and ricotta then slow baked with a graham cracker crumb base.
Chocolate sponge cake soaked in kirsch liquor with 35% whipped cream and fresh cherry filling, masked with 35% whipped cream and coated on sides with shaved dark chocolate.
Pistachio bavarois, orange pastry cream with almond meringue and almond genoise.
This famous Sicilian prized cake is made with hazelnut praline mousse and dark chocolate mousse, with a crunchy gianduia base.
Pure hazelnut mousse with hazelnut dacquoise and amaretto soaked hazelnut sponge cake.
Layers of almond genoise soaked in co ffee liqueur, coffee buttercream and chocolate ganache.
Mango mousse with passion fruit milk chocolate pudding and coconut dacquoise.
Traditional cake with carrots, walnuts and raisins topped with real cream cheese icing.
Dense chocolate pound cake filled with chocolate whipped cream and glazed with chocolate ganache.
Genoise sponge cake, mascarpone cheese filling and coff ee liqueur soaked lady finger biscuits.