Make your child’s birthday extra special with custom children’s cakes from Francesca Bakery, a trusted Italian bakery in Scarborough serving families across Toronto and the GTA. Our pastry team designs fun, colourful kids’ cakes for birthdays, graduations, First Communions, Confirmations and other milestones, always baked fresh and finished by hand.
Most families come to us with a theme in mind, and our decorators are happy to bring it to life. Popular children’s cake themes include superheroes (Spider‑Man, Batman, Avengers), princess and castle cakes, unicorn cakes, mermaid and under‑the‑sea cakes, gaming cakes, sports and soccer cakes, car and racing cakes, dinosaur cakes, Baby Shark cakes, jungle and safari animals, rainbows, and number cakes shaped like your child’s age. Whether your kids love movies, music, animals, or video games, we can match the colours, characters and style to their party décor.
Every children’s birthday cake is made to order, with options for buttercream or fondant designs, edible printed images, and personalized messages in icing. Parents in Scarborough and Toronto often ask for photo inspiration, and our team can work from your pictures, links or ideas to create something unique while staying within your budget.
From simple one‑tier cakes to multi‑tier showpieces, we focus on flavour, freshness, and a design your child – and your family will remember.
To order a custom children’s cake, please call our catering line at 416‑299‑1174 and speak directly with our cake consultants. Francesca Bakery is located at 2 Invergordon Ave, Scarborough, making it easy for Toronto families to pick up their birthday, graduation, communion or holiday cakes on the way to the celebration.
Booking ahead is recommended, especially for popular weekend dates and highly detailed themed cakes.
Francesca bakery employs young aspiring chefs, most of which have graduated from a recognized baking program. We support their growth by getting them to work on world class productions of cakes, pastry, cookies, chocolate and even gelato as part of the every day exposure to world class pastry,
bread and cake production. We see our apprentices as a way for them to grow here, and our company in turn learns from them with new ideas, techniques with a view to current market demands for products.We’re always looking to hire staff who are aspiring in their field, so if that’s you, come by for a chat.