regular

vanilla, chocolate, strawberry, lemon, orange, coffee

premium

ricotta, fresh fruit, hazelnut, bacio, pistachio or bacio

Three layers of genoise sponge cake soaked in rum or simple syrup with two layers of flavoured custard cream filling masked with 35% whipped cream.

Three layers of crispy all-butter puff pastry with two layers of flavoured custard cream filling, masked with 35% whipped cream.

A rum or simple syrup soaked layer of sponge cake between two crispy layers of all-butter puff pastry with two layers of custard cream filling, masked with 35% whipped cream.

Three layers of all-butter puff pastry with two layers of custard cream filling bordered by chocolate covered cream puffs, masked with 35% whipped cream.

A coffee flavoured sponge cake with coffee liquor, filled with coffee whipped cream and topped with white chocolate shavings and sides coated with toasted almonds.

Made with real cream cheese and ricotta then slow baked with a graham cracker crumb base.

Chocolate sponge cake soaked in kirsch liquor with 35% whipped cream and fresh cherry filling, masked with 35% whipped cream and coated on sides with shaved dark chocolate.

Pistachio bavarois, orange pastry cream with almond meringue and almond genoise.

This famous Sicilian prized cake is made with hazelnut praline mousse and dark chocolate mousse, with a crunchy gianduia base.

Pure hazelnut mousse with hazelnut dacquoise and amaretto soaked hazelnut sponge cake.

Layers of almond genoise soaked in coffee liqueur, coffee buttercream and chocolate ganache.

Mango mousse with passion fruit milk chocolate pudding and coconut dacquoise.

Traditional cake with carrots, walnuts and raisins topped with real cream cheese icing.

Dense chocolate pound cake filled with chocolate whipped cream and glazed with chocolate ganache.

Genoise sponge cake, mascarpone cheese filling and coffee liqueur soaked lady finger biscuits.