The Bakery Blog
“We start making the marzipan in November and then start shaping individual pieces – which can take a couple of weeks of work.”
We’ve been serving this Thanksgiving Dinner package for years now, and it grows in popularity every year.
Maria and staff work the cafe and hot table service Monday to Friday. It’s a lot of hard work, but once in awhile they take time out to have a good laugh!
Gelato for 2019 – we have some exciting new flavours adding to our gelato counter. Francesco collaborated with master gelato maker Angelo Grasso from Milan