The panettone made at Francesca Bakery are made with high-quality imported ingredients, time-honoured processes, and artisan experience passed down through generations.
Angelo and Francesco use small sculpting tools, moulds, and their hands to shape marzipan into forms resembling fruits, vegetables, creatures, and other creative designs.
The circular shape of the pastry, made from choux dough, is said to represent a bicycle wheel, thus celebrating the endurance of the cyclists participating in the 1,200-kilometer race from Paris to Brest and back.
Over the years, Francesca Bakery has evolved into much more than a bakery. It’s a culinary destination that boasts a full hot table with an array of dishes ranging from sandwiches and lasagna to fish and chicken delicacies.
While cooking a Thanksgiving turkey dinner from scratch can be a rewarding experience, many Toronto residents are discovering the numerous advantages of ordering their holiday feast instead.
The focaccia bread serves as the perfect canvas for a symphony of ingredients, including tantalizing cured meats like salami, prosciutto, and ham, delivering a satisfying combination of savoury flavours.
These are some wedding cake FAQs our customers have asked. We hope this helps you with additional info about our wedding cake and specialty cake services.
In addition to the recent upgrades of our service and deli counters, we now have new branded packaging. They make great gift boxes!
Francesca and Angelo working the counter during pandemic crisis. The family bakery is operating with reduced menu and limited staff.
