bakery
What is a cartocci?
Once you try a real authentic Sicilian cartocci, you may never look at a regular doughnut the same way.
July 8, 2019
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The Bakery Blog
gelato
Hazelnut Gelato
Try our new and exciting line-up of gelato flavours this season, including this amazing hazelnut gelato.
June 26, 2019
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bakery
What is Canele Pastry?
A traditional French pastry using a vanilla custard base that is steeped with a liqueur for a couple of days, then baked.
June 23, 2019
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arancini
What are arancini made of?
Arancini have been around since 10th century Sicily. Arancini is one of those Italian foods that aren’t necessarily seen in the home too much, simply because of the work involved in making them. That’s where we come in.
May 23, 2019
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bakery
Francesco Battaglia is going for the “Best Gelato in Toronto”
Gelato for 2019 – we have some exciting new flavours adding to our gelato counter. Francesco collaborated with master gelato maker Angelo Grasso from Milan
May 7, 2019
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Uncategorized
McCowan and 401 – a little history.
We’re 25 years old this year, but there is a lot of history at the intersection of McCowan and 401.
April 24, 2019
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bakery
All about Zeppole.
Zeppole is a traditional pastry widely recognized in Italy, parts of Europe, Canada and the U.S. It is closely associated with the spring and Easter seasons around the celebration St. Joesph’s Day.
March 17, 2019
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Chocolate
Love is in the air.
We’ve got some wonderful treats for your sweetheart for this Valentine’s Day – which is this Thursday, February 14th. Come in and get the gift giving out of the way!
February 9, 2019
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arancini
Make it a “Sicilian” Super Bowl LIII.
Our arancini are really tasty and very popular throughout the year, but we give them a special look for the Super Bowl.
January 26, 2019
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bakery
We have a proposal for you.
As tradition has it, many couples become engaged during the Holidays with a view to a summer wedding. We’re here to help!
January 8, 2019
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