pastry chefsItalian and European pastries
Butter makes it better. That is not just an axiom around here – it’s the truth! The flavour is unmistakable and adds a quality that is unmatched with any other fat. We use it here because we believe in tradition and quality in our products and we want you to experience that when you take that very first bite of something in the store.
We’re confident you’ll notice the difference.