The Chef behind all of the sweet creations that customers have been coming back for again and again for years now..
Culinary Arts at George Brown College,Master Pastry Chef Salvatore CappelloPasticceri Cappello
Bravo North Americapremium gelato
Francesco’s influence in the store is noticeable all around because his standards are very high. It’s also why we make everything from scratch here. It’s skill, dedication and a passion for excellence. So when you are looking for the best quality products, whether it be pastries, cakes, cookies, chocolate, gelato, wedding cakes etc., we have world class skill, right here in our little bakery.