The Bakery Blog

panettone traditional
bakery

Panettone in Toronto

The panettone made at Francesca Bakery are made with high-quality imported ingredients, time-honoured processes, and artisan experience passed down through generations.

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Canele French P{astry
bakery

What is Canele Pastry?

A traditional French pastry using a vanilla custard base that is steeped with a liqueur for a couple of days, then baked.

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Maria with zeppole
bakery

All about Zeppole.

Zeppole is a traditional pastry widely recognized in Italy, parts of Europe, Canada and the U.S. It is closely associated with the spring and Easter seasons around the celebration St. Joseph’s Day.

Update: The bakery has fresh Zeppole every day now until after Easter.

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