This is how a traditional Sicilian bakery located right here in the GTA makes their famous cannoli!
The Bakery Blog
Maria and staff work the cafe and hot table service Monday to Friday. It’s a lot of hard work, but once in awhile they take time out to have a good laugh!
Gelato for 2019 – we have some exciting new flavours adding to our gelato counter. Francesco collaborated with master gelato maker Angelo Grasso from Milan