The panettone made at Francesca Bakery are made with high-quality imported ingredients, time-honoured processes, and artisan experience passed down through generations.
Angelo and Francesco use small sculpting tools, moulds, and their hands to shape marzipan into forms resembling fruits, vegetables, creatures, and other creative designs.
Over the years, Francesca Bakery has evolved into much more than a bakery. It’s a culinary destination that boasts a full hot table with an array of dishes ranging from sandwiches and lasagna to fish and chicken delicacies.
In addition to the recent upgrades of our service and deli counters, we now have new branded packaging. They make great gift boxes!
Francesca and Angelo working the counter during pandemic crisis. The family bakery is operating with reduced menu and limited staff.
This is how a traditional Sicilian bakery located right here in the GTA makes their famous cannoli!
Maria and staff work the cafe and hot table service Monday to Friday. It’s a lot of hard work, but once in awhile they take time out to have a good laugh!
Once you try a real authentic Sicilian cartocci, you may never look at a regular doughnut the same way.
A traditional French pastry using a vanilla custard base that is steeped with a liqueur for a couple of days, then baked.
Gelato for 2024 – we have some exciting new flavours adding to our gelato counter. Francesco collaborated with master gelato maker Angelo Grasso from Milan