The Bakery Blog

look inside the meat arancini
arancini

What are arancini made of?

Arancini have been around since 10th century Sicily. Arancini is one of those Italian foods that aren’t necessarily seen in the home too much, simply because of the work involved in making them. That’s where we come in.

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Maria with zeppole
bakery

All about Zeppole.

Zeppole is a traditional pastry widely recognized in Italy, parts of Europe, Canada and the U.S. It is closely associated with the spring and Easter seasons around the celebration St. Joesph’s Day.

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