The panettone made at Francesca Bakery are made with high-quality imported ingredients, time-honoured processes, and artisan experience passed down through generations.
Once you try a real authentic Sicilian cartocci, you may never look at a regular doughnut the same way.
Zeppole is a traditional pastry widely recognized in Italy, parts of Europe, Canada and the U.S. It is closely associated with the spring and Easter seasons around the celebration St. Joseph’s Day.
Update: The bakery has fresh Zeppole every day now until after Easter.
Angelo Battaglia says he has been making traditional Sicilian style Marzipan fruit pretty much all of his life now. With show stopping detail in this annual Holiday fruit display, it’s easy to see that this MUST be true!
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Copyright @Francesca Bakery Ltd. 2019
