The focaccia bread serves as the perfect canvas for a symphony of ingredients, including tantalizing cured meats like salami, prosciutto, and ham, delivering a satisfying combination of savoury flavours.
Maria and staff work the cafe and hot table service Monday to Friday. It’s a lot of hard work, but once in awhile they take time out to have a good laugh!
Arancini have been around since 10th century Sicily. Arancini is one of those Italian foods that aren’t necessarily seen in the home too much, simply because of the work involved in making them. That’s where we come in.
Fish Fridays at Francesca Bakery are a great option for lunch, so if you are in the area working or shopping, please drop in. We’d love to see you!
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Copyright @Francesca Bakery Ltd. 2019
