Chef Steve preparing fresh-cut chicken breasts for our hot table sandwiches and meals.
Hot table, tasty meals.
Our chefs keep our hot table full of exquisite entrées 7 days a week. We have traditional favourites such as fresh-made lasagna, sautéed pastas, stuffed pasta shells, veal and chicken cutlets, stir fry vegetables, stuffed peppers, calzone, pizza, shrimp, calamari, fish and so much more. We work very hard to keep our rotating menu fresh and we add new items all the time.
Our hot food comes out starting at 10:00am in the morning and can last well into the late afternoon. So drop by for lunch, brunch or some take home dinner.
The fried calamari awaits it's transport to our fresh hot table for another busy lunch.
We make the pasta. We make the sauce. We even grind our own cheese for lasagna.
Our stuffed ricotta shells are a traditional, but light tasting pasta alternative for lunch.
We also offer an assortment of fresh vegetable and protein stir fries.