Chef Steve preparing fresh-cut chicken breasts for our hot table sandwiches and meals.
Hot table, tasty meals.
The fried calamari awaits it's transport to our fresh hot table for another busy lunch.
We make the pasta. We make the sauce. We even grind our own cheese for lasagna.
Our stuffed ricotta shells are a traditional, but light tasting pasta alternative for lunch.
We also offer an assortment of fresh vegetable and protein stir fries.
2 Invergordon Ave.
(401 & McCowan)
Monday to Friday - 7am to 7pm
Saturday - 8am to 6pm
Sunday - 8am to 5pm
Gelato season is here! See how Francesco makes it!
All about our famous cannolis - it's what we're known for.
#Fishfridays on the hot table. Have a look at our typical selection