Siclian style gelato

A typical array of our in-house made gelato flavours. Available May to September.

Gelato - made the authentic Sicilian way.

 

"An 18th century Sicilian named Francesco Procopio Dei Coltelli was the most influential innovators in gelato"  - Wikipedia

 

Francesco and his team take their gelato very seriously, and have made Francesca Bakery one of the go-to places to get authentic gelato. In fact, Francesco has mastered this art so well, he travels the world training other businesses on exactly how to make world-class gelato!

Our pistachio gelato is very popular as it has traditional ties to Sicilian cuisine.

Francesco is very protective of his gelato machine. :-)

It tastes like a birthday cake! We promise it won't turn your lips blue!

Our gelato creators also make a variety of gelato treats, just like these hand bars.

416-299-1174

2 Invergordon Ave.

Scarborough, ON

M1S 2Y8

(401 & McCowan)

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Hours

Monday to Friday - 7am to 7pm

Saturday - 8am to 6pm

Sunday - 8am to 5pm

LATEST BLOGS

 

Gelato season is here! See how Francesco makes it!

 

All about our famous cannolis - it's what we're known for.

 

#Fishfridays on the hot table. Have a look at our typical selection

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Francesco and his team take their gelato very seriously, and have made Francesca Bakery one of the go-to places to get authentic gelato. In fact, Francesco has mastered this art so well, he travels the world training other businesses on exactly how to make world-class gelato!

Siclian style gelato