A typical array of our in-house made gelato flavours. Available May to September.
Gelato - made the authentic Sicilian way
Our pistachio gelato is very popular as it has traditional ties to Sicilian cuisine.
Francesco is very protective of his gelato machine. :-)
It tastes like a birthday cake! We promise it won't turn your lips blue!
Our gelato creators also make a variety of gelato treats, just like these hand bars.
2 Invergordon Ave.
(401 & McCowan)
Monday to Friday - 7am to 7pm
Saturday - 8am to 6pm
Sunday - 8am to 5pm
Gelato season is here! See how Francesco makes it!
All about our famous cannolis - it's what we're known for.
#Fishfridays on the hot table. Have a look at our typical selection
Francesco and his team take their gelato very seriously, and have made Francesca Bakery one of the go-to places to get authentic gelato. In fact, Francesco has mastered this art so well, he travels the world training other businesses on exactly how to make world-class gelato!