Owner Angelo Battaglia taking a keen eye on the fresh bread stock situation.
Fresh Bread Bakery - Angelo Battaglia Master Baker.
Starting a 500am every morning, our bread bakers get started with the daily production. Utilizing state-of-the-art baker ovens, it's a continuous process with starters and bigas then mixing, rising, proofing, shaping and cutting into a variety of artisanal breads that you can choose from every day.
Stop on your way home and pick up your favorite loaf of fresh bread- and oh yes - call ahead to reserve it! Call - 416-299-1174
The Jewish style Challah bread is very popular here on Fridays.
Crunchy rounds of Italian loaves for breaking through dinner or cutting for sandwiches.
A glimpse into our full proofing area that shape and hold the breads for the next day.
Artisinal style focaccia breads topped with many different flavour combinations.