Owner Angelo Battaglia taking a keen eye on the fresh bread stock situation.
Fresh Bread Bakery - Angelo Battaglia Master Baker.
loaf of fresh bread416-299-1174
The Jewish style Challah bread is very popular here on Fridays.
Crunchy rounds of Italian loaves for breaking through dinner or cutting for sandwiches.
A glimpse into our full proofing area that shape and hold the breads for the next day.
Artisinal style focaccia breads topped with many different flavour combinations.
2 Invergordon Ave.
(401 & McCowan)
Monday to Friday - 7am to 7pm
Saturday - 8am to 6pm
Sunday - 8am to 5pm
Gelato season is here! See how Francesco makes it!
All about our famous cannolis - it's what we're known for.
#Fishfridays on the hot table. Have a look at our typical selection